100% artisanal production from whole spices ground in our workshop just before bagging. With 2 productions per month, a guarantee of freshness!

100 g makes it possible to prepare about 6 kg of gingerbread

USES: Spice mixture for making gingerbread, cookies, shortbread, ice cream, sponge cake, creme brulee... It is also a mixture to sprinkle on tarts, fruit salad, cut oranges, to put in jams...

Made in: France

Shelf life: 12–24 months

Storage: Shelf-stable