100% artisanal production from whole spices ground in our workshop just before bagging. With 2 productions per month, a guarantee of freshness!
100 g makes it possible to prepare about 6 kg of gingerbread
USES: Spice mixture for making gingerbread, cookies, shortbread, ice cream, sponge cake, creme brulee... It is also a mixture to sprinkle on tarts, fruit salad, cut oranges, to put in jams...
Made in: France
Shelf life: 12–24 months