Tradition Nature | Homemade Mustard Base - 100g - Base Pour Moutarde Maison

This mustard base in dry form preserves all the flowery flavors of mustard seed, and allows other uses (pie bases, quiches, marinades, breading). Mustard (condiment) is the result of a natural reaction between water and crushed mustard seeds.

There is nothing to do... nature knows how to do it!

Depending on the temperature, the season, the reaction can take from a few minutes to a few hours. It is a “living” mustard, unpasteurized, that improves over the days.

With our Homemade Mustard Base, making your own mustard will only take you 3 minutes! 3 minutes, for a tasty result, without additives, flours, preservatives, etc.

The 100g bag of mustard base makes it possible to prepare at least 300g of mustard.

Made in: France

Shelf life: 12–24 months

Storage: Shelf-stable

Ingredients: Yellow seed mustard (sinapis alba powder), brown seed mustard (Brassica juncea powder), brown seed mustard (whole), spices (garlic, turmeric, fenugreek, paprika), brown sugar 3%, sea salt (0.5%)