100% artisanal production from whole spices ground in our workshop just before bagging. With 2 productions per month, a guarantee of freshness!
75 g gift booklet - allows you to prepare about 4.5 kg of gingerbread
USES: Spice mixture for making gingerbread, cookies, shortbread, ice cream, sponge cake, creme brulee... It is also a mixture to sprinkle on tarts, fruit salad, cut oranges, to put in jams...
RECIPE (Suggested recipe for homemade gingerbread, because there are a lot of them out there) on the image on the back of the booklet.
Made in: France
Shelf life: 12–24 months
Ingredients: Cinnamon, green anise, ginger, cardamom, coriander, star anise, nutmeg, cloves, black pepper.