Tradition Nature | Homemade Herb Mustard Base - 100g - Moutarde Aux Herbes

This Herb Mustard Base from dry form preserves all the flowery flavors of mustard seed, and allows other uses (pie bases, quiches, marinades, breading). Mustard (condiment) is the result of a natural reaction between water and crushed mustard seeds.

There is nothing to do... nature knows how to do it!

Depending on the temperature, the season, the reaction can take from a few minutes to a few hours. It is a “living” mustard, unpasteurized, that improves over the days.

Preparing Herb Mustard is as quick and easy as the Homemade Mustard Base. It is enriched with a mixture of sage, marjoram, oregano.

The bag makes it possible to prepare at least 300 g of homemade mustard.

Made in: France

Shelf life: 12–24 months

Ingredients: seeds of white mustard (Sinapis alba), brown mustard (Brassica Juncea), turmeric, fenugreek, garlic, pepper, marjoram, sage, oregano, coriander, salt.